By Chef Eric W. McBride What an interesting concept to combine the seeds of a pumpkin with the enticing flavors of leeks. Utilizing all parts of various grown food has always been an intricate part of Celtic cuisine. The Celts along the channel have a long history of using various forms of squash to be…
photo courtesy of Thirsty.com The first Irish Cream was launched in 1975 and it was a mix of Irish Whiskey, Irish cream along with other ingredients. The creative minds in the Irish drink world has given the drink a world wide audience and the creativeness is still growing. The producers in recent years have tapped…
Photo courtesy of McSorleys Old Ale House website
Join Irish Network MN for a Holiday Gathering at the Dubliner Pub & Cafe, Tuesday, December 10th at 6 p.m. Gather for great conversation, news about Irish Network MN 2020 upcoming events, drinks, food and to celebrate the Dubliner’s Free Irish film night with “ONCE”, winner of the Film Independent Spirit Awards. Film will be…
Chef Eric McBride recently shared a couple of his recipes with the Irish Gazette. Chef McBride is an Award winning Chef and Author of 6 Celtic Cook books as well as having created 10 historically based Celtic Seasonings and 5 Celtic Teas. You can also catch his performances by subscribing to “Celtic Caterer Channel” on…
MUSHROOMS, Mushrooms, mushrooms: In all 8 Celtic Nations there is a massive love affair with mushrooms. References of the Celts love affair with mushrooms can be found from where the author J.R.R. Tolkien first referred to mushrooms, when talking about the Shire (a similarity to his childhood home on the borders of Wales). To the…
Today, SuperValu (this is SuperValu of Ireland not associated with SuperValu in the states) grocery are delighted to announce 79 impressive award wins at the 2018 Great Taste Awards making them the top performing Irish supermarket at the world’s largest and most trusted food and drink awards. SuperValu’s wins include 45 products from the Signature…
On the corner of East Lake St. and 36th Ave. sits the Celtic pub, Merlins Rest, in the charming Longfellow neighborhood. It is about a mile west of the Mississippi River and only 10 minutes from Minneapolis, St. Paul and Bloomington. Merlins is known for their unique and delicious menu items and a large selection…
Chef Eric W. McBride is an Award winning Chef & Author, who specializes in the Cuisine of all eight Celtic Nations (Ireland, Scotland, Wales, Manx, Cornwall, Brittany, Galicia & Asturia). Chef McBride shows his audiences how various favorite Irish dishes can be found in every one of the Celtic Nations with slight variations. In addition,…
Yes, it’s true that Fergal Phelan, like many Irish, is sun-challenged, yet Phelan returned to Minnesota in August for the second time in two years to teach us how to cook food the Irish way, with passion and care. And he did it mostly outside. Phelan is interested in helping Minnesotans enjoy fish, chicken and…