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Category: Food

Eagan Arms Public House & Merlins Rest

Posted on 08/05/202208/06/2022 by The Irish Gazette

Lee Tomlin and Tracie Munce – Photo by Andy Rogers News update at Eagan Arms Public House and Merlins RestLee Tomlin and Tracie Munce from Eagan Arms Public House and Merlins Rest have sent some of their staff members on their first trip to Scotland – going to the Fringe Fest and the Highland Games…

Mullen Tea

Posted on 08/04/202208/04/2022 by The Irish Gazette

Shelagh Geraghty Mullen | food designer Typically, I like my Irish whiskey neat. But a few weeks ago we were at our dear friends home in Wisconsin. Our friend Jill, knowing we are Irish, thought we’d like a drink she found that was made with Jameson and tea. It was delicious, and it gave me the…

Guide to what’s happening in Irish pubs and restaurants on St. Patrick’s Day

Posted on 03/17/202203/17/2022 by The Irish Gazette

McCasper & O’Runyon’s Shamrocks Irish Pub 995 West 7th St., St. Paul 651-228-9925 Thursday, March 17 Music starts at 10 am thru 2 pm with Tom Dahill and Ginny Johnson, 2:30 to 7 pm. Brian Boru at 10:30 am and Mike Naymen from 4-8pm with Reckless Professionals from 9pm to close. Tent Party-3-7 Paddywagon and…

IRISH WHISKEY Gains Official Status by the European Union

Posted on 03/08/202103/08/2021 by The Irish Gazette

Image courtesy of https://www.forbes.com/sites/karlaalindahao/2020/03/03/best-irish-whiskeys-for-st-patricks-day-2020 What that means is Ireland’s whiskey will now be marked with a special sign indicating “Geographic Indication”, as per the terms of the European Commission, and would list the product’s unique qualities and production methods. This change will see Irish whiskey given the same kind of geographical status afforded to products…

Leeks & Pumpkin Seed Soup

Posted on 02/20/202001/12/2021 by The Irish Gazette

By Chef Eric W. McBride What an interesting concept to combine the seeds of a pumpkin with the enticing flavors of leeks. Utilizing all parts of various grown food has always been an intricate part of Celtic cuisine. The Celts along the channel have a long history of using various forms of squash to be…

Irish Cream Sales continue to Grow in the World

Posted on 02/20/202002/20/2020 by The Irish Gazette

photo courtesy of Thirsty.com The first Irish Cream was launched in 1975 and it was a mix of Irish Whiskey, Irish cream along with other ingredients. The creative minds in the Irish drink world has given the drink a world wide audience and the creativeness is still growing. The producers in recent years have tapped…

McSorley Ale House

Posted on 02/09/202002/20/2020 by The Irish Gazette

Photo courtesy of McSorleys Old Ale House website

From the Celtic Caterer – Chef Eric McBride

Posted on 11/28/201911/28/2019 by The Irish Gazette

Chef Eric McBride recently shared a couple of his recipes with the Irish Gazette. Chef McBride is an Award winning Chef and Author of 6 Celtic Cook books as well as having created 10 historically based Celtic Seasonings and 5 Celtic Teas. You can also catch his performances by subscribing to “Celtic Caterer Channel” on…

Irish Stuffed Mushrooms

Posted on 01/26/201911/23/2019 by The Irish Gazette

MUSHROOMS, Mushrooms, mushrooms: In all 8 Celtic Nations there is a massive love affair with mushrooms. References of the Celts love affair with mushrooms can be found from where the author J.R.R. Tolkien first referred to mushrooms, when talking about the Shire (a similarity to his childhood home on the borders of Wales). To the…

SuperValu celebrates with 79 accolades at 2018 Great Taste awards

Posted on 01/26/201911/23/2019 by The Irish Gazette

Today, SuperValu (this is SuperValu of Ireland not associated with SuperValu in the states) grocery are delighted to announce 79 impressive award wins at the 2018 Great Taste Awards making them the top performing Irish supermarket at the world’s largest and most trusted food and drink awards. SuperValu’s wins include 45 products from the Signature…

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