By William Randall Beard. Directed by Ron Peluso. 7:30 p.m. Thu.-Sat., 2 p.m. Sun. Ends Dec. 22, 2019. History Theatre, 30 E. 10th St., St. Paul. Tickets: $30-$65, 651-292-4323 or historytheatre.com. It takes four people to tell the story of a big life like Judy Garlands. In the newest production from History Theatre, Jody Briskey,…
Grab your newsboy hat and get yourself to the Chanhassen Dinner Theatre to see Disney’s Newsies. Their main stage can barely hold all the dancing, singing and excitement of this play, not to forget the romance and comedy and family friendly to boot. Also, you may learn something as this remarkable play is all the…
Irish Music and Dance Association is the sponsor of the IMDA Music Workshop Tent at Irish Fair of Minnesota with workshops offered on Saturday and Sunday. Check out the schedule on the Irish Fair pull-out section of The Irish Gazette. IMDA will make a special presentation of the Story of the San Patricios by Andale…
Chef Eric W. McBride is an Award winning Chef & Author, who specializes in the Cuisine of all eight Celtic Nations (Ireland, Scotland, Wales, Manx, Cornwall, Brittany, Galicia & Asturia). Chef McBride shows his audiences how various favorite Irish dishes can be found in every one of the Celtic Nations with slight variations. In addition,…
The six-hour drive on Interstate 94 between Milwaukee and the Twin Cities has become an annual road trip for Mark Minor, although it doesn’t seem that long when his favorite tunes are playing — especially when they can also be found at each end of the tour like bookends. They incorporate music he sings himself…
Immigration and diversity are topics that have been receiving an increasing amount of attention recently, not all of which has been positive or progressive. From the middle of the 19th century to the early 20th century, Irish immigrants frequently encountered prejudice and discrimination as they attempted to adapt to American culture and society. Now, all…
Yes, it’s true that Fergal Phelan, like many Irish, is sun-challenged, yet Phelan returned to Minnesota in August for the second time in two years to teach us how to cook food the Irish way, with passion and care. And he did it mostly outside. Phelan is interested in helping Minnesotans enjoy fish, chicken and…