Chef Eric W. McBride is an Award winning Chef & Author, who specializes in the Cuisine of all eight Celtic Nations (Ireland, Scotland, Wales, Manx, Cornwall, Brittany, Galicia & Asturia).
Chef McBride shows his audiences how various favorite Irish dishes can be found in every one of the Celtic Nations with slight variations. In addition, the chef goes deep into
Chef McBride has been a part of the Celtic scene in the U.S. since 1996. Prior to that Chef McBride worked around the world in Scotland, Ireland, England, New Zealand, Canada
Chef McBride is also a trained historian, having attended graduate school in Edinburgh Scotland. It is from here that Chef McBride has been able to carve a niche into the historical world of Celtic cuisine. He truly understands how the cuisine has evolved and how the
You can also read about these historical shape changing events in any one of his five Celtic cookbooks, which are available along with his eight different Celtic seasoning blends. Created from traditional recipes used for hundreds of years, and now all but forgotten. Come and see Chef Eric McBride, and taste the way Celtic food was meant to taste.
5 p.m. Creamy Potato & Leek Soup w/White Wine
12 p.m. Ultimate Irish Stew w/Red Wine & Guinness
8:30 p.m. Guinness Chocolate Walnut Cake w/Chocolate Lava Frosting
1:30 p.m. Galician Bacon Wrapped Duck w/ Honey Fig sauce on Crostini
5 p.m. Scottish Strawberry
Book I: Scottish Recipes, Book II: Irish Recipes, Book III: Wales & Manx, Special Print: CelticStyle Vegetarian recipes & *NEWThe Bacon Celtic Cook Book*